The discovery that Muscadine grapes are naturally high in healthful antioxidants has lead to an expansion of the Muscadine industry in North Carolina. Antioxidants help protect the body from the damaging effects of oxygen free radicals, which can contribute to degenerative diseases.
Resveratrol is an anti-cancer agent as well as a possible treatment for many other health conditions.
Muscadine (white) has levels of 43.65 ug/g
Muscadine (red) has levels of 44.57 ug/g
Muscadines are known for producing extremely high levels of Resveratrol, an antioxidant that blocks the negative effects of unstable molecules that occur naturally in the human body called free radicals. Free radicals are known to cause cell damage and have been lined to heart disease,stroke, signs of aging, and certain types of cancers and macular degeneration of the eye. For this reason, Muscadine wine is the perfect host for maintaining healthful benefits of Resveratrol since the wine making process limits oxygen exposure that can be detrimental to both wine and Resveratrol.
We all knew that wine is good for you what makes it even better is that you can get a great bottle right here from North Carolina. Where should you get yourself a good dose of this treat. Check out Wood Mill Winery located in Vale, NC and also found at Healthy Home Economist. Cheers!